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Bone Broth

A simple recipe to get you started in making your own bone broth at home. If you are going to be making it regularly I would strongly advise investing in a slow cooker for ease. 

Course Soup
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4


  • 2-3 kg beef bones, chicken carcasses, or lamb bones (If going to the butchers and buying a bag of bones isn’t your thing, why don’t you slow cook a whole chicken or beef joint and use the leftover bones instead)
  • 1 chopped onion
  • 2 chopped carrots
  • 2 chopped leeks
  • 3 chopped garlic cloves
  • 1 tsp salt & pepper
  • 2 tbsp apple cider vinegar
  • 1 ltr water


  1. Place all ingredients in a pan or slow cooker. Bring to the boil, and then reduce the heat to simmer. 

  2. After an hour, strain the liquid using a fine mesh strainer. Use immediately or leave to cool before storing. It should last up to a week in the fridge.