Boil the pasta in hot water for 8-10 minutes until cooked al dente
Add the peas in with the pasta after 4 minutes (so they have 4 minutes to cook)
Drain both and mix in with the pesto & chopped tomatoes
Serve with a handful of pine nuts & basil to garnish
The more veg you add to the pasta or on the side will help to keep you fuller for longer